有沒有覺得捧著白飯上桌那隻手很有意境？
那是職人的手，看就知道是專業～
阿北我開車的樂趣之一是到處尋覓美食，尤其是傳統市場附近，我專挑吃老闆職人手藝的平民美食，譬如士東市場二樓的美食街就潛藏著不少好料理。
士東市場是臺北市評鑑五星的傳統市場，有地下停車場和乾淨寬敞的洗手間，最適合成天在外頭跑的司機。
阿北吃熱炒都點什麼呢？如果預算夠，我會點每日鮮魚。今天剛好預算不夠，只點了兩樣菜和一道湯，簡單吃家裡炒不出來的鑊氣。蘿蔔湯一大碗公$80，蘿蔔給的大快飽足燉的好入味。
📍 地點：士東市場 2樓美食街 (143號角落攤位)
🔸 韭黃牛肉：滑嫩夠味
🔸 豆鼓鮮蚵：肥美鹹香
🔸 蘿蔔排骨湯：清甜暖胃
💰 價格：三樣加白飯結帳 $440
簡單吃，最幸福。
阿北講古：
這家在市場二樓樓梯上來轉角處的#143號攤熱炒開業多年，從前對面有個果汁攤，老闆娘冬天兼賣紅豆湯，她煮的紅豆湯最好喝了。幾年沒來，看到熟悉的老闆娘還在，可惜她說手受傷，果汁攤就收了，原本的攤位變成熱炒攤的內用座位。阿北現在都會優先選擇這種吃老闆手藝的小店，因為不知道老闆哪天休息不賣了，我就吃不到了。很多料理換雙手拿鍋鏟，味道就不一樣了。能吃到都是福。
The hand holding the rice bowl in the picture belongs to the stall owner. This photo is a personal favorite of mine for many reasons. Sometimes I see the stall owner and somehow I just know the food here is going to be amazing. Rarely fails.
Shidong Market 2F food court #143, corner stall
Simple is good, Taiwanese stir-fry is the best.
Here's what I ordered:
Stir-fried beef with yellow chives
Stir-fried tofu with fermented black beans (douchi)
White radish/daikon and pork rib soup
Add two bowls of rice, total $440.
Chinese Menu only.
For today's fish specials please check the blackboard for choices and prices. To order, first pick your choice of fish, then choose to have your fish pan-fried or lightly braised in soy suace. Add $30 if you ask for the braised option.
